Main ingredients: 100 grams of pig lungs, 100 grams of pig intestines, 100 grams of pig heart, and 100 grams of pork belly.

Seasoning: 10 grams of shallots, 10 grams of salt, 5 grams of MSG, 20 grams of cooking wine, 10 grams of coriander, 10 grams of vinegar, 5 grams of ginger, and some garlic.

Preparation steps:

1. Wash the pig lungs, pig intestines, pig heart and pig belly, take them out and rinse them with clean water.

2. Rinse the pig lungs, intestines, heart and tripe before putting it in the pot, add water and boil for two to three hours, remove and dry, and let cool.

3. Cut all raw materials into 2 cm square pieces with different knives.

4. Add all the ingredients to the broth and bring to a boil over high heat. Then simmer over low heat for half an hour. Add minced ginger, refined salt, cooking wine, rice vinegar, soy sauce, and aniseed.

5. Take out the pan and sprinkle with minced garlic and coriander.

Extended information:

Tips for stewing pork intestines:

Tips 1: Wash with salt and vinegar and then wash with flour and water to remove excess pig intestines of grease.

Tips 2: Stir-fry a large number of whole garlic cloves to bring out the aroma, which is the key to making the stewed dumplings have a pure taste.

Tips 3: When making this dish, a large pot is often used to cook a larger amount of raw materials at one time, and then the required amount is taken and stewed.

Tips 4: You must master the initial processing procedures of this dish. If it is not handled well, a fishy smell will appear.

Baidu Encyclopedia-Stewed Diaozi