Germinated onions can be eaten without causing poisoning. However, after the onion germinates, the nutrients will be reduced, and the taste is much worse than that of the ungerminated onion, so it is no longer suitable for eating. Buds from onions can also be used as onions, but the taste and taste are far less than real onions. Onions germinate easily at about 15 degrees, so after buying home, put them in the sun to dry their skins. If the weather is cold or hot, put them in a dry and ventilated place.
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Precautions:
Eat onions in moderation, I hope onion lovers pay attention. Because many people usually meet their favorite food and eat a lot at once. In fact, although onions are healthy, they are easy to produce gas. Eating too much at a time is easy to cause flatulence, so they should be eaten properly every time.
Patients with skin diseases are also advised not to eat more onions. It doesn't matter if you eat a little occasionally, but eating too much may have bad consequences. Common dermatoses such as beriberi, eczema, acne and folliculitis. It is recommended to have a light diet and try to eat some foods with light taste, such as cucumbers and lettuce.
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People's Network-The efficacy and function of onion. One onion =8 drugs.