1 Should I use white vinegar or aged vinegar for spicy and lemony chicken feet?

Use aged vinegar.

Since white vinegar and mature vinegar use different raw materials and brewing methods, their taste and color are different. White vinegar is made by fermenting brewed wine, so white vinegar has a clear color and a strong smell. Vinegar also has a stronger smell. When used to marinate chicken feet, it will cause a more pungent taste and mask the taste of other ingredients in the chicken feet.

Mature vinegar is aged vinegar. It has been stored for a long time after being brewed. It is dark brown in color, clear in liquid form, and has a mellow taste. It is used to pickle chicken feet, and the vinegar smell will not be so irritating. , coupled with the rich brown color, the marinated chicken feet are darker in color and look more appetizing. Therefore, when making lemon and sour chicken feet, it is recommended to use mature vinegar. 2 Can the spicy and sour chicken feet be made without lemon?

Yes.

Lemons are rich in citric acid, vitamin C, sugar, calcium, phosphorus, iron and other ingredients. They also have a unique aromatic smell. Adding some lemons to hot and sour chicken feet can increase the number of chicken feet. The nutrients in it increase the food value and make the chicken feet have a better flavor and texture.

However, lemon hot and sour chicken feet mainly have a sour and spicy taste. Although not adding lemon will reduce the flavor and taste, it will not affect the hot and sour taste of chicken feet. You can also leave out the lemon. 3 Will lemon spicy and sour chicken feet be bitter if left overnight?

It may become bitter.

Since the lemon peel and seeds in Lemon Spicy Chicken Feet contain a certain amount of bitter ingredients, if left for too long, the bitter ingredients in them will be released, which may cause the lemon to be sour and spicy. Chicken feet have a bitter taste, but this bitterness is not harmful to human health. You can continue to eat it when it is only slightly bitter. 4 How long can lemon spicy and sour chicken feet be kept?

It depends on the situation.

Generally speaking, homemade lemon spicy and sour chicken feet do not contain any preservative ingredients, which can easily breed bacterial microorganisms and cause food spoilage. Especially when the weather is hot, it can only be eaten on the same day.

However, if the temperature is low or stored in a low-temperature environment of the refrigerator, the growth rate of bacterial microorganisms is slow, and the storage time can be extended. However, if the storage time is too long, its nutritional value and taste will be greatly reduced. Reduced, it is recommended to consume within two days.