Materials

Main ingredient: pig hind leg small stick bone (unlimited)

Marinade: sugar, salt, a little rice wine, a little pepper, a little five spice powder, mirin, Kamehameha Wan soy sauce a little, maltose water, red vinegar, a little salad oil

Methods

1, pig hind leg small stick bone washed with sugar, salt, rice wine, a little, a little pepper, a little, mirin, Kamehameha Wan soy sauce a little, maltose water, red vinegar, a little salad oil

Methods

1, pig hind leg small stick bone cleaned with sugar, salt, rice wine a little, a little pepper, a little five-spice powder, mirin, a little Kamehameha soy sauce, maltose water, red vinegar, a little salad oil marinade for a day.

2. Bake in a 200 degree oven for 20 minutes.

Method 2: Honey Bone-in Skewers

Ingredients

Ingredients: 200g of chicken bones, 200g of chicken breasts, Seasoning: 3 tablespoons of HP sauce (45ml), 2 tablespoons of ketchup (30ml), 1/2 teaspoon of ground cumin (3g), 2 teaspoons of white pepper (10g), 1 teaspoon of ginger (5g), 2 teaspoons of paprika (10g), 1 teaspoon of salt (5g), 2 teaspoons of chili powder (10g). 1 teaspoon (5g) salt, 1 tablespoon (15g) sugar

How to Make

Remove the bones from the chicken bones and cut into 3cm cubes. Wash the chicken breast, cut into 3cm pieces and set aside.

Take a large container and mix all the seasonings well, then add the chicken crispy bone pieces and chicken breast pieces to marinate for 3 hours.

Preheat the oven at 200°C for 10 minutes, use this time to skewer the chicken bones and breasts on bamboo skewers in the ratio of 3:7. Place the skewers on the grill and bake in the preheated oven for 20 minutes on top and bottom heat.

Tips

When baking kebabs in the oven, there is often a problem with the bamboo skewers getting burnt or even breaking. When using a rectangular outdoor charcoal grill you can keep the bamboo skewers partially out of the range of the fire, so they don't burn. To make skewers at home in the oven, wrap the end of the skewer in tinfoil beforehand, which will slightly improve the problem of burnt skewers. If you have the means, you can use a special small iron skewer, so there is no problem.

The chicken breasts and crispy bones should be pressed down as tightly as possible when skewering, so that the skewered meat is more tender.

Practice 3, grilled bone-in

Materials

Supermarket box of raw bone-in, soy sauce, soy sauce, sugar, salt, chicken essence, cumin

Practice

1, raw bone-in, take out the skewers, soak in the soy sauce and soy sauce, add the right amount of sugar, salt, chicken essence. Marinate for at least 1 hour, I marinate until the next day before grilling.

2, marinated meat skewers neatly arranged in a baking tray lined with greaseproof paper, preheat the oven at 200 degrees for 10 minutes, bake for 20 minutes. Remove from the oven and sprinkle with cumin.

Method 4,

Ingredients

Pork mince, large fresh mushrooms, greens

Practice

1.

2. Wash the mushrooms and put the meat mixture into balls on top of the mushrooms.

3. Steam on the fire for about 20 minutes

4. Blanch the greens and plate them, put the steamed mushroom meat mixture on the greens