Method 1:

Use a hammer to smash the coconut hard, then use a screwdriver to slowly pry it open, peel off a large piece of coconut meat, and then use Use a knife to peel off the remaining black skin on the coconut meat, revealing the white coconut meat perfectly.

Method 2:

First take out the coconut milk, then steam it in the pot for 10 to 20 minutes. The coconut meat will automatically separate from the shell. Cut the shell according to your preference and you will get a ball shape. Hollow coconut meat

Make a small hole and insert a spoon into it to remove the pulp so that all the pulp can be removed without damaging the coconut shell

Coconut (scientific name: Cocos nucifera L.) palm It is a plant of the genus Coconut, with a tall, tree-like plant, 15-30 meters high, with a thick stem, annular leaf scars, a thickened base, and often clusters of small roots. The petiole is thick, the inflorescence is axillary, the fruit is ovoid or nearly spherical, and the fruit cavity contains endosperm (i.e., "pulp" or seed kernel), embryo and sap (coconut water). The flowering and fruiting stage is mainly in autumn.

Coconut is native to southeastern Asia, Indonesia and the Pacific Islands. It is cultivated in the southern islands of Guangdong, China, Leizhou Peninsula, Hainan, Taiwan and the tropical areas of southern Yunnan.