Ingredients: garlic, salt 10g, brown sugar 20g, rice vinegar 80ml.

1. Peel the garlic.

2. Pour in 10g salt, stir well, and put garlic in water.

3. Add 20g of brown sugar and 80ml of rice vinegar to another pot.

4. Put the garlic in a sealed jar and pour the pre-cooked soup into the sealed jar.

5, sealed for two months can be eaten.