Materials to be prepared in advance include: flour 1 000g, 2 eggs, salt1teaspoon, and 450g of water.
1, Step 1 Put eggs and salt in the bowl and break them up with chopsticks.
2. After breaking up, pour into the flour and mix well.
3. Add water to the flour, knead it into dough by hand, and wake up for 2 hours.
4. Crush the dough when you wake up.
5. Roll into a dough sheet with a rolling pin.
6. Sprinkle flour on the dough and fold it layer by layer.
7. Then cut the surface with a knife and sprinkle flour after cutting.
8. Shake it out so that the handmade noodles are ready.