Main ingredient: small crucian carp

Supplementary ingredients: cilantro, dashi, pepper, green onion, ginger, garlic.

Seasoning: soy sauce, rice vinegar, sugar, sesame oil, cooking wine.

Practice:

1. Carp slaughtered and cleaned, onion cut, ginger sliced;

2. Take a slightly thick iron pot, onion, ginger, garlic sprinkled on top, in turn, the fish placed finished, plus pepper, dashi, soy sauce, sugar, cooking wine, rice vinegar, pour the right amount of water did not exceed the fish can be buckled a plate pressed to the fish, large fire boil after the change to a small fire simmering for 4-5 hours can be served out to eat.

This dish is crispy and fragrant, do not need to remove the thorns, want to eat vegetables can be added to the lotus dishes, thousand, or kelp