Chicken feet and eggs

condiments

Beer rock sugar

Octagonal cinnamon

Sichuan pepper

Cumin leaf

Ginger wine

Soy sauce salt

Dried Chili with dried tangerine peel

Making steps of stewed chicken feet and eggs

1.？ Wash chicken feet, remove nails and slice ginger.

2.？ Boil the eggs with water, and then punch holes in the egg whites with toothpicks to help them taste without damaging their appearance. Add water to the chicken feet, add ginger slices, add cooking wine and blanch, and add salt to the water to help the chicken feet taste. It only takes three to five minutes.

3.？ Heat the oil on medium and small fire to melt the rock sugar.

4.？ Stir-fry the processed eggs, chicken feet and all seasonings to make the color look better. If you don't color it, you will do some harm. Add some soy sauce You can use a little more oil to melt sugar, so it is not easy to paste the pot.

5.？ Stir well and add beer. I added three bottles to cover the eggs and chicken feet, add salt, boil and simmer for 40 minutes, and then you can go out. Or increase or decrease the time at any time according to personal preference, and be careful not to dry the soup.

skill

Dried Chili and rock sugar can be increased or decreased with the sweetness people like, and you can't eat spicy food without adding it. Trivial spices can also be bought in bags of mixed marinade in the supermarket. Everything is available, only one pack is available in 35 yuan, mainly because it is convenient and quick. Eggs are cooked, which is easier to taste than chicken feet. You don't have to stew for that long, you can take it out halfway and try to keep the shape of the egg intact.