There are a lot of baking techniques, you need to pay attention to the correct method of collocation between the ingredients, the ratio should be good, the baked food can be more delicious, the taste is more good, the following is a look at the baking recipe is how to do it, want to understand the people together to follow to see.

Baking recipe is how to make it out

Baking began thousands of years ago, that time is to stir the flour together into a flour block, slowly baking more and more techniques, ingredients and raw materials proportion above the collocation is also more and more elaborate.

How to use baking recipes

Baking recipes are many, according to different materials to make different foods, like bread pudding need to prepare sugar, milk, light cream, almond slices, eggs and toast, light cream milk mixed together, and then add the right amount of sugar, put into the microwave oven inside the heating for 30 seconds to stir evenly, if the sugar inside is not fully melted, and then continue to heat for 10 seconds. seconds, toast cut into cubes, put into a bowl, eggs into the bowl and stir, and then pour into the milk inside the mix, sieve and then pour into the baking bowl, almonds sprinkled on the top, preheat the oven, and then baked in the 20 minutes, to the surface of the golden brown on the eat.

What are the baking recipes

Baking recipes are more, like a one-time fermentation bread can be prepared with 5 grams of salt, 25 grams of butter, 8 grams of yeast, an egg, 50 grams of water, 66 milliliters of milk, 33 grams of sugar, and 250 grams of high-gluten flour.

If you want to make chiffon cake you need to prepare 60 grams of milk, 50 grams of oil, 10 grams of cornstarch, 60 grams of sugar, 90 grams of low-gluten flour and 5 eggs, and if you want to make meat loaf you need to prepare three drops of fish sauce, 6 grams of salt, 30 grams of sugar, 12 grams of dark soy sauce, 30 grams of oil, 15 grams of soy sauce, and 700 grams of lean meat to make.

If you want to make Hokkaido toast, then you can prepare 6 grams of salt, 40 grams of butter, 80 grams of sugar, 140 grams of light cream, 150 grams of high-gluten flour, 10 grams of yeast, 350 grams of high-gluten, 75 grams of egg whites, 50 grams of water, and 145 grams of milk to make it.

There is also a fermented toast that requires the preparation of three grams of salt, 20 grams of butter, 40 grams of sugar, 70 grams of light cream, 75 grams of high-gluten flour, 5 grams of yeast, 175 grams of high-gluten, 38 grams of egg whites, 25 grams to 30 grams of water and 70 grams of milk.

To make a pizza you need to prepare 6 grams of yeast, 620 grams of water, 5 grams of vegetable oil, 5 grams of sugar, 5 grams of salt, 1 kilogram of flour, half of which is high gluten and half of which is medium gluten.

To make thin-crust pizza, you need to prepare 10 grams of sugar, 10 grams of salt, 20 grams of butter, an egg, warm water, 5 grams of yeast, 200 grams of low-gluten flour, 200 grams of high-gluten flour.

To make peanut cookies you need to prepare one gram of salt, 125 grams of peanut butter, 4 grams of baking powder, 193 grams of low gluten flour, an egg, 125 grams of brown sugar, 145 grams of butter.

The recipe for butter cookies is 50 grams of milk, 150 grams of egg, 350 grams of butter, 225 grams of powdered sugar, 25 grams of custard and 500 grams of low gluten flour.

To make nougat you need to prepare 100 grams of milk powder, 140 grams of cooked peanuts, 150 grams of marshmallows and make them together, if you want to make a purple potato tart then you need to prepare 30 grams of cotton-white sugar, 7 grams of custard, 70 grams of milk, 75 grams of light cream, 6 frozen tart crusts, a purple potato, 7 grams of low-gluten flour and two egg yolks.

To make butter and sugar thick toast you need to prepare a spoonful of granulated sugar, 10 grams of butter, a piece of toast, to make walnut pastry you need to prepare 1/4 spoon of baking powder, two grams of salt, 5 ml of granulated sugar, 20 grams of walnuts, 25 grams of eggs, 50 grams of butter, 100 grams of low gluten flour, and to make butterfly shortbread you need to prepare 40 grams of coarse caster sugar, some water, a piece of puff pastry.

In the baking of the need to pay attention to matters is still very much, must not be based on the baking book dead set production, want to make the dessert production is delicious, you need to adjust to the actual situation, with their own feelings to bake a delicious dessert.

In the production of baked goods do not care too much about the color of the food, many people are afraid to bake the dessert too dark and out of the oven early, so there is no way to bake, the aroma will not come out, baked out of the taste is also very bad.

When baking if the food produced is a bit burnt or the fruit used has collapsed, the dessert can be placed in a better looking plate to put it inside, adjust the lighting and sprinkle some powdered sugar, which can also make the dessert take better photos.

The above is the type of baking recipe, there are many types of baking recipes, according to different recipes can produce a variety of delicious food, we choose according to their own preferences, their favorite ingredients to do delicious food, eat some desserts can make the mood better, but also allows the body to get enough nutrients.