2. When frying shredded potatoes, peel the potatoes, cut them into shreds, soak them in water, remove and control the moisture, and stir-fry them in a pot. The shredded potatoes can also be blanched before frying, which can shorten the frying time. When the shredded potatoes are fried, they can be fried alone or with ingredients such as pepper, shredded pork, onion and shredded carrot, and the taste will be more abundant.