Steps

1. Wash and chop the pork into a meat mixture.

2. Add green onion, ginger and chopped into the meat mixture, add pepper water and mix well.

3. Wash and cut winter melon into thin julienne, put the right amount of salt marinade for 20 minutes, chopped and wrung out the water, and then put into a clean pot to be used.

4. Mix in the winter melon stuffing, soy sauce, cooking wine, salad oil, chicken essence in the same direction and stir to the top.

5. Mix the flour with water and let it rise for 20 minutes.

6. Roll the dough from the center to the sides with both hands to form a long, even strip.

7. Pinch one end of the dough with your fingers and pull it into small dosage with a little force.

8. Press the dough with the palm of your hand and roll it out with a rolling pin.

9. Mix the filling in the center and pinch the edges together with your fingers.

10. Bring the water to a boil over high heat, push the water around with a spoon and add the dumplings.

11. When the dumplings float to the surface, pour a little cold water over the top and cook for another 4 minutes.

12. When the dumplings are full and the edges are slightly transparent, remove from the pot.

13. Garnish with your favorite seasoning.