Making sugary condensed milk belongs to a technology of comprehensive utilization of soybeans. Both full-fat soybean powder and defatted soybean powder can be used as raw materials for making sugary condensed milk, which not only completely retains the nutritional components of soybeans, but also has high economic benefits of comprehensive utilization of soybeans.
The additives used include polyphosphate or phosphate, sodium bicarbonate, vanillin and other food additives; Phosphates that can be used include hexametaphosphate, pyrophosphate, tripolyphosphate, sodium monophosphate and potassium monophosphate.