The ripening season of jujube is probably at the end of summer and beginning of fall every year, and the ripe jujube at this time tastes sweeter, so it is recommended to eat more.

There is such a saying, referring to the lunar calendar, July 15 jujube red circle, August 15 jujube fall pole, that is to say, August 15 is the most suitable harvest time. But different varieties of jujube ripening time are different.

Hetian jujube July full into the white ripe period, and then began to enter the brittle ripe period, the first half of October can be marketed, to the late October jujube farmers are red jujube sun drying can be a large number of wholesale.

Because of the different varieties so the ripening time is not the same generally around August If you eat raw, Hami's jujube is the best, if you eat dry jujube Ruoqiang's small jujube flavor is the best, of course, to ask which kind of jujube most representative of Xinjiang, of course, is the Hetian big jujube, big, colorful, beautiful taste.

Red dates, also known as jujube. Characterized by a very high content of vitamins, "natural vitamin pill" reputation, with nourishing yin and yang, the effect of blood. Jujube is a temperate crop with strong adaptability.