1, black pickled cabbage, black pickled cabbage, also called black pickled cabbage by local people, is a local famous food in Jincheng. In the old days, due to the shortage of local white flour, people rolled white bread sorghum flour into noodles to adjust their lives, and because Jincheng pickled cabbage was well preserved, pickled cabbage was used as brine with black strips. Sprinkle coriander, sesame seeds, and optionally pepper. The taste is sour and spicy, and the unique flavor of sorghum flour is better than polished rice flour, which makes people love it more and more. Over time, it has become a popular local food in Jincheng.
2. Small Crispy Meat Small Crispy Meat is one of the top ten famous bowls in Shanxi, and its practice is also very particular. First, cut the selected lean meat into strips, mix with eggs, starch and cooking wine and marinate for 20 minutes. After the oil is over-heated, slowly steam it in the pot and steam it thoroughly for use. At the same time, the meat is combined with seasonings such as fungus, tofu and vegetables according to the process. When a bowl of crispy meat comes out of the pot, its color is bright, crisp but not rotten, fat but not greasy, and its aroma overflows. It is not only delicious and delicious, but also nutritious.
3. Burning Tofu Burning Tofu is a unique traditional food in Gaoping, Jincheng City, which has a history of more than 2,000 years. According to legend, in the battle of Changping in 260 BC, Zhao Kuo was defeated by Qin general Leitian, and 400,000 Zhao troops were killed by Leitian. The cruelty of leitian aroused the hatred of later generations, so they compared tofu to leitian meat, boiled it on fire and ate it to vent their anger. Unexpectedly, people feel quite fresh after eating, and it has a unique style. This dish is yellow in skin and white in meat, soft and tender, spicy and delicious, and has a unique flavor.
4. Oily meat is the most famous traditional dish in Shanxi. According to legend, this dish first appeared in the Northern and Southern Dynasties. It was originally a famous dish in Pingyang (now Linfen), Yaodu, and later spread among Taiyuan people. In the Song Dynasty, it has become a representative variety of shops.
"Oily meat" is found in Jiangsu, Shanghai and Zhejiang, while the oily meat in Shanxi is different from others in terms of material selection and production, and has strong local characteristics in Shanxi. In addition to the traditional selection of lean meat after sizing, pulling oil, with natural black fungus, mushrooms, winter bamboo shoots fried, and now there are Taiwan mushroom oily meat (Taiwan mushroom, is the abbreviation of mushrooms produced in Wutai Mountain area, is a kind of extremely nutritious edible fungi, also known as "smallpox dishes."
5, braised dishes Shanxi braised dishes are common snacks in farm recipes. Braised dishes are rich in content, and the soup is delicious and nutritious, which is suitable for all ages. Braised dish This is a soup dish, with soup and vegetables. It is rich in content and suitable for all ages. Shanxi braised dishes are the most common home-cooked dishes, but they have become the most grand food in Shanxi people's hearts, and they are indispensable hot pot dishes at the Spring Festival table. One of the reasons is that hot pot symbolizes fullness; The second reason is that this dish reflects the character of Shanxi people more, which is inclusive, practical and not exclusive!
6. long yam fried auricularia auricula fried auricularia auricula in long yam is a famous healthy food in Shanxi. The gum contained in auricularia auricula can also adsorb and concentrate the dust and impurities left in the human digestive system and excrete them, which has a cleaning effect. Yam is also a good food for strengthening the spleen, both of which are particularly healthy. Among them, Pingyao long yam is the most famous, which is a geographical indication product and a famous specialty with a long history, especially the long yam produced in Yuebei Village.
7. Sweet and sour carp Sweet and sour carp is a traditional dish in Shanxi. It is a delicious dish cooked with authentic Shanxi mature vinegar and Yellow River overpass carp. Carp in the Yellow River Tianqiao has a large mouth and few scales, crisp and tender meat, pure taste, fresh and tender. "The Book of Songs" says: "Whether it eats fish or not, it will be a carp in the river." It shows that as early as 3000 years ago, the Yellow River carp has become a well-known food. Liu Zongyuan said in "Jin Wen": "The river fish is big, and it meets the waves." It can be seen that the Yellow River carp is famous in ancient and modern times. In the cooking method of this dish, the fish is first fried in an oil pan, and then made into sweet and sour juice with the famous qingxu mature vinegar and sugar, and poured on the fish, which is fragrant, crisp outside and tender inside, sweet and sour.
Xiaobian comments
These parts are all local specialties that every household can cook, and they are highly recommended.