Method 1:

1. Add water, ginger and green onion to the pot and bring to a boil. Add the washed duck wings. Wait until the water boils again and take out the duck wings. Rinse with water. 2. Wash the original pot, add water, peppercorns, star anise (aniseed), cinnamon, bay leaves, cloves, soy sauce, sugar, cooking wine, and duck wings and bring to a boil. Adjust the taste, then reduce the heat to low and marinate the duck wings. This will take about 3 hours to marinate. Drizzle a little sesame oil and serve. "

Method 2:

1 Ingredients: 500 grams of duck wings, seasonings: 15 grams of salt, two tablespoons of soy sauce, 6 grams of sugar, 8 grams of cooking wine, MSG, green onions, and ginger Appropriate amount, 4 red peppers, 4 star anise, 8 peppercorns, 4 bay leaves, a small piece of cinnamon. 2. Method: 2.1 Clean the duck wings, remove the fine hair on them and soak them in water for 15 minutes. After boiling, blanch the duck wings for 2-3 minutes, remove and drain. 2.3 Put an appropriate amount of cooking oil in the pot. After heating, add red pepper, green onions and ginger until fragrant. Add an appropriate amount of boiling water, add duck wings and Cook the spice bag, salt, sugar, soy sauce and cooking wine for 50 minutes, then add MSG and continue cooking for 10 minutes, simmer for 20 minutes to add flavor, remove and plate and garnish with coriander segments and sesame oil.

Method 3. :

Ingredients: One packet of concentrated marinade for Liao pork ribs, duck wings. Method: 1. Remove the hair from the duck wings and wash them clean. 2. Boil them in boiling water for 2 minutes to remove the blood, remove the foam, and fish them out. Drain. 3. Tear open the inner bag of the concentrated marinade for pork ribs, add water and heat. If the taste is weak, add more marinade. 4. Add the duck wings to the marinade and simmer over medium-low heat for 30 to 50 minutes. Let the duck wings soak in the brine for 1 hour to fully absorb the flavor. Tips: 1. The longer the marinade is used, the more fragrant it will be. 2. The marinade will taste better when used for cooking, cooking noodles or as a hot pot soup. .