Sticky Rice Vermicelli

80g

Clear Powder

70g (if you like more Q-bouncy texture you can add 30g to 50g)

Corn Starch

10g

Water

400g (if you add more Clear Powder, increase the water 1:2)

Eggs

2-3 Eggs

2 or 3

Sauce

Soy sauce

Amount

Soy sauce

Amount

Garlic

3g

Salt

2g

Shrimp

Shrimp

Amount

On the side. Vegetable Oil

Moderate

How to Make Cantonese Sausage Noodles (Carefully Prepared)

Put all the powders into a pot, then add the water and mix well with a hand whisk! It becomes rice soup!

Beat the eggs into a whole egg mixture as well and set aside!

Put one of the largest flat pan in the house on the frying pan for steam (at home to do well, certainly not go to buy a professional steamer it! So you can use whatever tools you have at home). The pan was first brushed with vegetable oil, and then a thin layer of previously prepared rice soup was poured over it.

Drizzle the egg mixture on as well. Cover with the lid!

Steam for about three minutes, the skin bubbles, it is cooked!

Use a spatula to push into a pile or roll into long strips, then you can pick up the pot and drizzle with sauce! It's ready to be served!

Many comments said they didn't know what clarified flour (clarified noodles) was, so I added a picture of the main ingredient! Thank you all like! But I would also like to receive photos of the finished product! ^^

Because a lot of friends message do not know how to cook the sauce, so this step is to talk about cooking the simplest sauce: cold pot under the vegetable oil (or peanut oil), slightly hot, put the garlic burst incense for a little while, the fire can not be too big! Soy sauce into the pot, this must be added a little bit of water, put a little bit of salt (like light taste can not add), put a little bit of sugar (do not like the sweetness, you can add a little bit) with a frying pan spatula mix, and then add a little bit of dark soy sauce. (If you have chopped scallions, you can add them.) Keep mixing with the spatula! Remember not to overcook the stove! Cook for a while (just a few seconds, less than a minute!). , rise and place in a small bowl to serve. Thanks for enjoying

!

*Please remember the method steps, to do consistent action, pay attention to do not give the burnt, if you start to do, the action is not that from the fast, add water can be added more, the fire is also put to the minimum, slowly operation! I wish you success.