1, cold Toona sinensis
This is a cold dish, and there are different ways in different places. Because people in different places have different tastes, the ingredients of various seasonings in cold dishes will also change. Soak the dried Toona sinensis in hot water. After the soaking method is completed, it is mixed evenly with seasonings such as garlic paste, a little Chili oil, sesame oil and monosodium glutamate (according to your own taste) and tastes delicious.
2. Toona sinensis omelet
This is different from scrambled eggs with Toona sinensis. First, we put Toona sinensis in hot water to foam. After foaming, we cut the Toona sinensis into pieces with a knife and then stir them with beaten eggs. After mixing well, we can fry in the mold with hot oil and the fresh omelet will come out of the oven. After that, you can cut the omelet into pieces according to your favorite way, put it on a plate and eat it.
3. Toona sinensis scrambled eggs
Soak the dried Toona sinensis, then cut it into fine powder and stir it with the beaten eggs. In the process of mixing, add seasoning such as cooking wine and salt (which can be determined according to your own taste). After stirring, when the oil in the pan is on fire, we pour the egg paste into the oil pan, and then it is almost the same as the usual scrambled eggs.
Matters needing attention in purchasing Toona sinensis
1, Appearance: Choose the leaves of Toona sinensis with dark green and fresh color, and avoid those with yellow leaves or brown spots.
2, smell: smell the leaves of Toona sinensis, there should be a strong taste of Toona sinensis buds, no odor or mildew.
3. Freshness: Choose fresh Toona sinensis leaves, which can be judged by observing whether the leaves are tall and straight and whether the stems have moisture and elasticity. In addition, the leaves should be intact, without moth or insect spots.
4, impurities: carefully check whether the leaves of Toona sinensis have impurities, such as soil, insects, etc., try to choose no impurities.
5. Stem: The stem of Toona sinensis should be solid and elastic and not easy to break.
6. Conditions: When selecting Toona sinensis, try to choose a regular farmer's market or supermarket to ensure the quality and health and safety.
7. Season: The best season for Toona sinensis is spring, when Toona sinensis tastes more delicious and tastes better.