2. Boil the water in the pot, pour the tofu into the boiling water, and take out the tofu for use after the water is boiled.

3. Heat the oil in the pan, add the onion, bean paste and Chili sauce, and saute for 20 seconds.

4. Add half a bowl of water to the pot, add some salt and less soy sauce, and pour the tofu into the water.

5. Let the fire burn for 3 to 4 minutes, so you can thicken the pot. It is more beautiful to add some coriander or onion, and the soup can also be soaked in rice, which is quite fragrant.