No, two steamed buns have 500kcal.

Steamed buns are also called "steamed buns" in some places in the north, and are also called "solid buns" in Wenzhou, Zhejiang. In other places, they are directly called "steamed buns" or "light buns". They are usually semicircular and flat in appearance, and a big red seal will be printed on the top during festivals.

This type of product is made of a single flour or several types of flour as the main ingredient, with a small amount or no other auxiliary materials added except for the starter (auxiliary materials are added to produce colorful steamed buns). After kneading and fermentation, and food processed by steaming and other processes. Mainly divided into the following main types.

One of the traditional Chinese noodles, it is said to have been invented by Zhuge Liang, the prime minister of the Shu Han Dynasty in the Three Kingdoms. It is a food steamed with fermented noodles. Steamed buns are made of wheat flour as the main raw material and are one of the daily staple foods of Chinese people.