The main ingredients of Tuanyu Stewed Chicken Soup are: half a turtle, half a chicken, 3-4 red dates, 2 grams of Astragalus, 2 grams of Lycium barbarum 10, 2 grams of Angelica sinensis, 5 grams of salt, 3 grams of chicken essence, 3 slices of ginger and 2 pieces of onion.

The manufacturing steps are as follows:

1 Slaughter, wash and chop the soft-shelled turtle.

2. The old hen is chopped into large pieces.

3. Put water in the pot, and put the chicken and soft-shelled turtle in it for use.

4. Wash the blanched chicken and turtle together and put them in the casserole.

5. Add red dates, medlar, angelica, astragalus, onion and ginger.

6. Boil with high fire and skim off the floating foam.

7, change to low heat stew for about 1 half an hour, the soup is thick and rotten, add salt and season with chicken essence.