Accessories: Cilantro (10g) White Radish (300g)
Seasonings: Onion (25g) Ginger (5g) Salt (6g) MSG (3g) Soy Sauce (5g) Chinese Wine (15g) Pepper (2g) Sesame Oil (15g)
Preparation Technique
1. Wash cilantro, cut into parsley; white radish washed and cut into radish; green onions, ginger peeled and washed, green onions and ginger and cut into fine threads, standby; will be cleaned, cut into fine threads of lamb into a bowl, add wine, soy sauce, green onions, ginger, salt, sesame oil and mix well.
2. Pour the pot into the soup, hot, put the radish silk cooked, put the mixture of mutton silk, with a high fire boiling ceasefire add monosodium glutamate, that is, for the noodle soup.
3. Another take a net pot pour water, after boiling into the noodles, cooked, respectively, fish out a few bowls, add shredded mutton radish soup, sprinkle pepper, parsley, can be eaten.
Nutritional value
Noodles (standard noodles): the main nutrients of noodles are protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, improve anemia, enhance immunity, balanced nutrient absorption and other effects.
Lamb Soup Noodles
Lamb (lean): lamb meat is tender, easy to digest, high protein, low fat, phospholipids, less fat than pork and beef, less cholesterol, is one of the delicious winter winter cold warm tonic; lamb is warm and sweet, both dietary tonic, but also dietary therapy, for the excellent strong and expectorant food, there are beneficial to the deficiency, warm the middle and warm the lower, tonifying the kidney and yang, muscle The effect of the wind and cold.
Cilantro: Cilantro contains a lot of volatile oil, its special aroma is volatile oil emitted. It can get rid of the fishy taste of meat, so in some dishes with some cilantro, can play the unique effect of fishy, flavor. Cilantro extract has significant sweating, clearing heat through the rash function, its special flavor can stimulate the secretion of sweat glands, prompting the body sweating, through the rash. Another and stomach regulating effect, all because of cilantro pungent ascending scattered, can promote gastrointestinal peristalsis, with the role of appetizing and waking up the spleen.