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How do oranges, apples and watermelons make fruit platters?
The practice is as follows:

1. Cut the watermelon into equilateral triangles with the thickness of about 1 cm to 1 cm and 5 cm, and circle the plate with the top facing outwards and the bottom connected;

2. Peel the orange, cut it in half, put it on the waist of the equilateral triangle of the watermelon, and straighten the teeth at the seam connected with the bottom of the watermelon;

3. After peeling the apple skin, try to keep the surface smooth, cut it into two equal petals, remove the core, make it round, and put a few petals of oranges, cherries or a few small cherries;

4. Adjust the shape of the fruit bowl.