Materials: 1 potato, 1 tomato, 5 grams of garlic, 2 spoons of salt, 1 spoon of oil, 0.2 spoons of monosodium glutamate.

Steps:

1, prepare raw materials tomatoes, potatoes peeled and washed spare.

2, tomatoes cut into small pieces so easy to break into flavor.

3, potato slices into the water soaked for a while to remove excess starch.

4, soaked potato slices rinsed a few times washed and drained.

5, cilantro cut section of the role of fresh super great.

6, the pan into the bottom of the oil heating into the garlic grain burst incense and then put the tomatoes on high heat and quickly stir fry.

7, tomatoes fried soup when the potato slices into the stir-fry evenly.

8, like to eat potato noodles some can add a little water slightly stewed at the same time into the salt and monosodium glutamate.

9, fried until the tomatoes and potatoes completely flavored viscous when you can.

10, and finally sprinkled with parsley to refresh the pot to enjoy.

11, finished.