Cream cheese

120g

Animal fresh cream 150ml

200 grams of fresh peaches (peach stones have been removed).

Gelatin tablets 3 tablets

berry sugar

35 grams

yolk

1

How to make mousse cake with fresh peach cheese?

Gelatine tablets are soaked in ice water for 30 minutes.

Add egg yolk, fine sugar and warm water to the cream cheese until it thickens. Turn off the heating. Add the soaked gelatin and cool.

Peel and core fresh peaches, and put them in a cooking machine to make them into slurry.

Pour into the cold cheese yolk paste and stir well.

Beat the animal cream to 60%, pour it into the cheese yolk paste and stir well.

Pour into the mold and refrigerate overnight. You can eat. When demoulding, wrap a warm towel outside the mold for a few seconds, and the demoulding will be very good.

Sprinkle some Oreo cookies, rose petals and finally sprinkle some powdered sugar for simple decoration.