Practice:

1. Prepare the ingredients used.

2. Wash and soak the white rice, and soak the purple rice. It is best to soak the purple rice 1 hour in advance.

3. If you use a pressure cooker, you can boil the purple rice first, and then add the white rice to boil.

4. Hold down the mango, first leave the core, the top piece, the middle piece is the mango core, the bottom piece, and the upper and lower mango pieces.

5. After cutting the flower knife left and right, open the mango meat and use a small blade.

6. Cut the strawberries.

7. porridge is sticky.

8. Put it in a small bowl.

9. Cool and pour in coconut milk.

10. Just put the cut fruit.