The following is the practice of Sam Sun Soup:

Ingredients: 300g lean pork, pork liver 100g, 2 eggs.

Accessories: appropriate amount of oil, appropriate amount of salt, half a bowl of rice wine, a little raw flour, a little chicken powder, ginger 1 piece, shallot 1 root, coriander 1 root and 2 dried onion heads.

1, ingredients map: lean meat, dried pork, eggs, shallots, parsley, ginger pieces, and dried onions.

2. Prepare rice wine: clean and slice lean meat and pork liver, add a little salt, chicken powder, white wine (2 tablespoons), cooking oil and raw powder and marinate for 10-20 minutes.

3. In the process of curing meat, you can fry the eggs, put a proper amount of cooking oil in a hot pot, break the eggs and fry them, and both sides are golden yellow. Crush onion and slice ginger for later use.

4. Start another soup pot, boil about 6 bowls of water, and put the fried eggs into the pot for boiling.

5. The frying pan that has just fried the eggs has some base oil left, and the dried onion is put down and fragrant.

6. Pour the marinated pork liver lean meat and ginger slices, stir-fry together until the meat is fragrant, and pour the rice wine and stir-fry a few times.

7. Scoop up the meat slices and pour them into the soup pot.

8. Cover the pot and cook for about 30 minutes.

9. When the soup turns milky white and the amount of water is much less than the original, turn off the fire and add salt.

10, add chicken powder and mix well.

1 1, serve and sprinkle with chopped green onion or parsley.