Ingredients: 2g of cabbage, 45g of lean pork, 1g of water-soaked vermicelli

Seasoning: 25g of salad oil, 6g of refined salt, 2g of monosodium glutamate, 3g of sesame oil, 3g of onion and 3g of ginger

1. Wash and cut cabbage and lean pork.

2. Put salad oil, onion and ginger into a clean pot, stir-fry until fragrant, add shredded pork, stir-fry cabbage, add water, stir-fry vermicelli, add salt and monosodium glutamate, and pour in sesame oil.

shredded pork soup with cabbage

This soup has the effect of delaying aging.