1 What is the difference between raw cow's milk and pure milk Different sources

Raw cow's milk is fresh milk from cows, which can be consumed after pasteurization, while pure milk has gone through a series of processing and sterilizing processes, and there is less bacterial content in pure milk.

Different Appearance

Raw cow's milk is not processed, so the viscosity is higher, the fluidity is low, and the color is milky white, while the pure milk is processed, some of the substances will be filtered out, so the viscosity is lower than the raw cow's milk, but the fluidity is strong, and the color is milky white or a little bit of yellow.

Different nutritional values

Pure milk may have a small amount of nutrients lost in the process, while raw milk contains more active substances, such as immunoglobulins and whey proteins, can increase the body's resistance to consumption, and the nutrients in the raw milk is more easily digested and absorbed.

2 Raw cow's milk can be heated to drink

Yes.

Raw cow's milk can also be heated to drink, but the temperature should not be too high, it is recommended that the water heating, heating to warm, because if the heating temperature is too high, it may lead to the destruction of the nutrients in the raw cow's milk, which is not conducive to the absorption of nutrients, the general raw cow's milk heated to 130 ° C can be achieved in the full range of sterilization, but the loss of nutrients, so do not heat the raw milk, not more than this temperature can be. More than this temperature can be.

3 Raw cow's milk can do yogurt

Yes.

Raw cow's milk is also a kind of milk, and still from the cow just milked milk, rich in nutrients, can also be used to do yogurt, as long as the addition of yeast fermentation at a constant temperature, you can do yogurt successfully, because yogurt is mainly by yeast to sugar, protein into lactic acid and lactose.

4 Can raw cow's milk be used to make cakes

Yes.

Add milk in the cake is to increase the texture and flavor of the cake, so that the cake tastes more dense, while there will be a milky smell, generally do the cake to add milk varieties are not limited, as long as the quality of the milk is qualified to be added to the cake, and raw cow's milk can be added to add the stability of the other components will not be affected.