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Chicken wings are cooked in hot water. Why are some chicken wings black?
The reason why the chicken wings are black is that they are injured in the process of killing chickens, resulting in blood stasis in the chicken wings, which will not affect eating.

How to make chicken wings:

Cola Chicken Wings

Preparation materials: 6 prickly ash, 2g ginger, 5g onion, 300g wing, oil, salt, cola and soy sauce.

1. Cut two knives diagonally in the middle of the chicken wings, which is more delicious.

2. put cold water in the pot, blanch the chicken wings and drain the water.

3. Cut the onion and slice the ginger.

4. Put oil in a hot pot, add onion, ginger and pepper and stir fry.

5. Add chicken wings and fry until golden and fragrant on both sides.

6. Pour in the right amount of cola and soy sauce. After the fire boils, turn to medium heat 10 minute.

7. Turn it over two or three times in the process, so that both sides can fully inhale the soup.

8. Finally, add a little salt to taste and collect the juice over high fire.