The teriyaki sauce can be used directly. When using Japanese teriyaki sauce, you just need to heat up the teriyaki sauce in a pot and then pour the sauce over the food.

To make Japanese Teriyaki Sauce, you need to use a knife Nippon Ajinomoto, Haitian Soy Sauce, Hakutsuru Sake, Gorgonzola Soup, and Garlic Chili Sauce. To make teriyaki sauce, mix these five ingredients together, heat, dissolve and strain.

The teriyaki sauce can be used in a wide range of cuisines, including but not limited to teriyaki ginjo, teriyaki katsuobushi, teriyaki scallops, teriyaki chicken thigh steak, teriyaki pork steak and other dishes. And the Japanese teriyaki sauce is easy to store and access and is delicious in any food.