Accessories: appropriate amount of salt, appropriate amount of raw flour.

Preparation: half a catty of shrimp, wash the shrimp, control the moisture, add appropriate amount of salt and mix well. Add a proper amount of raw flour and mix well, so that the surface of each shrimp is covered with a thin layer of raw flour. Put the right amount of oil in the pot, and when it is 60% hot, add the shrimp and fry it golden and crisp.