How to eat the air-dried beef jerky bought in Tibet for a trip?

You can eat it directly or make it into spicy beef jerky, as follows:

Prepare materials

Beef jerky: 500g, ginger:15g, onion:15g, pepper noodles: 50g, pepper noodles: 3g, cooking wine: 30g, sugar: 25g, sesame oil:15g, salt: 3g, and salt.

1, add 100g of oil from the pan, and put the smashed ginger and onion into the pan to fry the incense pot.

2. Pour in fresh soup or water, add beef jerky, add salt, cooking wine and sugar, bring to a boil, and turn to medium heat and stir fry slowly.

3. When the oil is about to spit in the pot, remove the onion and ginger, and stir-fry the dried Chili noodles and beef with low heat.

4. Stir fry all the time in the pot, and add pepper noodles when the red oil is fried.

5. Sprinkle sesame oil before taking out the pot, and mix well to take out the pot.

6, the finished product is discharged.