To marinate 10 pounds of meat, you need half a pound of salt.

When cooking pork, adding an appropriate amount of salt can enhance the taste of the ingredients and maintain its tenderness. Generally speaking, 10 pounds of pork requires half a pound of salt. Pork itself contains some moisture and meaty flavor, but these flavors are not satisfying enough. Adding the right amount of salt can add flavor to the meat and make it more delicious. Secondly, salt also has the function of preserving freshness. During the cooking process, salt can inhibit the growth of bacteria and extend the shelf life of pork.

Especially in summer or high temperature environment, adding an appropriate amount of salt can effectively prevent pork from deteriorating. Additionally, salt can improve the texture of pork. The proteins in pork are denatured during the heating process, causing the meat to become hard and dry. Salt changes the structure of the protein, making the pork more tender and juicy. To sum up, half a pound of salt is needed to marinate 10 pounds of meat, which can not only enhance the taste of the ingredients, but also maintain its freshness.

Precautions for curing meat

1. Choose fresh meat. Fresh meat is tender and tastes better after marinating. When buying meat, you should pay attention to the color, smell and texture of the meat, and avoid buying meat that has gone bad or has a peculiar smell.

2. Pay attention to hygiene. Cutting boards, knives, containers, etc. should be cleaned before marinating meat. At the same time, you can scald the container with boiling water before marinating the meat to kill potential bacteria.

3. Control the marinating time. Marinating the meat for too long will make the meat too salty and affect the taste. Generally speaking, the time for marinating red meat is 2-3 hours, and the time for marinating poultry is 1-2 hours. If the marinating time is too long, soak the meat in water for a period of time to remove the salty taste.

4. Pay attention to storage conditions. The marinated meat should be placed in a dry, ventilated, and cool place away from direct sunlight. The marinated meat can also be stored in the refrigerator to extend the shelf life.

5. Be sure to cook it before eating. Although marinated meat tastes delicious, you must make sure the meat is fully cooked before cooking.