Peanut rice is crispy and refreshing, as a drink is very suitable, in life, fried peanut rice in fact, there are a lot of skills, and peanut rice is often found in the supermarket or restaurant, is very common in people's lives in a kind of food.

Regularly eat peanut rice is good for the body, after all, peanut rice protein content is very high, but also contains a lot of human needs elements, nutritional value is also particularly high, often eat peanut rice has a major benefit is to enhance memory.

I often eat peanuts at home, but the most favorite or eat fried peanuts, a peanut rice to eat in the mouth crunchy, the feeling is very delicious, although the fried peanuts seem simple, in fact, really want to make a delicious peanut rice, is not so simple, the peanut rice need to be fried out and crispy, and can not be paste the pot, in a word, it must be a good taste high value, which is the more The perfect peanut rice.

In the fried peanut rice often see some people directly to the peanut rice into the pan inside the frying system, in fact, this practice is very common practice, but fried out of the peanut rice flavor is not necessarily good.

Want to do a good job of peanut rice, as long as you master this one key step, fried peanuts and crispy, like to eat peanuts, friends can try at home, in accordance with this approach to fried peanuts than inside the restaurant is definitely much more delicious.

1. Buy fresh large particles of peanuts, in the selection of peanuts, be sure to look at the quality of peanuts, but also remove the impurities in the peanuts and some dried peanuts, the most important thing is to pick out the bad peanuts, and then pick out the good quality peanuts with water to wash, and then finally put peanuts into the water in the soak for 10 minutes.

2. Fish out the peanuts soaked in water, drain the water and then use a clean piece of kitchen paper to wipe the surface of the peanuts clean of water, wipe the dry peanuts into a bowl.

3. Prepare a large pot, put cold oil in the pot, here need to pay attention to the details is to be sure to cold pot cold oil, immediately after the water drained peanuts into the frying pan, and then slowly open a small fire, with a frying spoon in the pan gently stir fry peanuts. Here it should be noted that, be sure to evenly stir fry peanut rice, and in the process of frying also can not stop.

4. In the process of frying peanuts, to observe the color change of peanuts, when the peanuts are fried for 3 to 5 minutes, you can see the color of the surface of the peanuts began to change color, peanuts in the process of frying will also make a crackling sound, in fact, this is the peanuts are about to be fried performance.

5. When the peanut rice in the process of frying, the sound slowly disappeared, you can slowly turn off the fire, this time you can put a little white wine in the frying peanut rice in the pan, and then continue to peanut rice stir-fry for a while, white wine is thoroughly integrated into the peanut rice inside the time, you can be peanut rice out, and so the peanut rice after the peanut rice becomes cool, in the surface of the peanut rice sprinkled a little table salt, stirring! The first thing you need to do is to make sure that you have the right amount of salt on the surface of the peanuts.

According to these steps to make out of the peanut rice, and fragrant and crisp, in addition to can be eaten as a dish, can also be used as a snack to eat, even if the peanut rice put a long time will not return to the moisture.

When frying peanuts, peanuts must be soaked in water before the pot, because as long as soaked in water, it is not easy to stick to the pot when frying, and after frying, peanuts can also be put for a long time, frying peanuts is the most important thing is that it must be a cold pot of cold oil, so that peanuts in the pot frying will not paste the pot.