Mid-Autumn Festival eating mooncakes and making mooncakes, relatives are busy, while I am busy at home making sesame sauce flower rolls. Because there are a few elders with diabetes can not eat high oil and high sugar moon cakes, so I make sesame sauce rolls to send them. Send a gift of love and health.

Materials

Main ingredient: 400g of wheat flour, 200g of warm water;

Supplementary ingredients: sesame sauce, 5g of sugar, 3g of salt, 5g of yeast

Sesame sauce rolls

1

Prepared flour 400g.

2

Melt the yeast and sugar in warm water.

3

The yeast water and the right amount of warm water are slowly poured into the flour and stirred with chopsticks to form a floury consistency.

4

Knead into a smooth dough.

5

Place the dough in a warm place and let it rise until it doubles in size.

6

Take the appropriate amount of dough and roll it out to an even thickness.

7

Use a brush to apply a layer of sesame paste and salt on the crust.

8

Slowly roll up from one end.

9

Cut into even doses and shape well.

10

Overlap 2 pieces of dosage, gently stretch both ends, and twist both ends 180° to rotate into a roll shape with the right thumb facing up and the left index finger facing up. Molasses for about 20 minutes.

11

The water in the pot boils, and the rolls are placed in a steamer basket and steamed for 13 minutes over medium-high heat, then turned off and simmered for 3 minutes.

Tips

Melt the salt in the sesame paste. This way the steamed rolls are coated with sesame paste.