In the south of China, Tomb-Sweeping Day has the habit of eating green jiaozi. Generally, the juice of wormwood is mixed into glutinous rice flour, and then wrapped with delicate bean paste stuffing or lotus paste, which is not sweet or greasy and has a faint but long grass fragrance.

Second, prickly heat

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zongzi" is fried food, crisp and delicate. It was called "cooler" in ancient times. The zongzi in the north is mainly wheat flour, and the zongzi in the south is mainly rice flour.

Third, love praise b m: n

Aizan, one of Qingming Zan, is a delicious traditional snack and belongs to Hakka cuisine. Is prepared from sticky rice flour, glutinous rice flour, wormwood, etc.

Fourth, pineapple is embarrassing.

In Fuzhou, during the stay in Tomb-Sweeping Day, every household will eat the seasonal food "Bo Guo Bo". Bo Guo Bo, also known as Qing Guo Ming, Cai Hao Ba and Qingming Ba, is made from the juice of a local plant in Fuzhou called Bo Cao. The stuffing is made of warm glutinous rice pulp and warm japonica rice pulp, and it is wrapped with jujube paste, bean paste, shredded radish and shredded mushrooms.

Five, clear fruit

In the southern generation of Zhejiang, there is a kind of Chinese herbal medicine called "Foer grass" that grows in the wild. In Tomb-Sweeping Day, the local people collected this Chinese herbal medicine, washed and mashed it, mixed it with glutinous rice, then wrapped it with stuffing made of sweetened bean paste, carrots and bamboo shoots, and steamed it in a pot, which became a "clear fruit" shaped like jiaozi.

Qingming fruit is green and crystal clear, exquisite, especially the edge folds, as delicate as water waves; Eating it in your mouth is full of five flavors, which makes people particularly happy.

People's Daily Online-Inventory of Tomb-Sweeping Day's Special Cuisine.