Materials

"Crab three", "garlic 3 small", "ginger, green onion half of three",

Practice

1: First of all, we will teach how to deal with the pound of crab just the food market has a special price of the pound of crab I was called the water crab or three-point crab, not a lot of crab meat, but cheaper, but also a special price, because I bought seems to be almost dead, but still fresh, the color is very beautiful, so these specials just can be used to cook spicy fried crab, do not need to pursue fresh flavor like steaming. But still very fresh, the color is very beautiful, so these specials are just right to cook spicy fried crab, not like steaming as the pursuit of very fresh flavor!

2: First turn the crab upside down, and then put the knife in the eyes and the bottom of the cover in the middle of the position, a knife inserted, because it is the heart of the position it will die

3: Peel off the pincers, from the bottom of the cover part of the opening vigorously, reversed, the crab cover is open!

4: The position of the red circle is his lungs, and the protruding shell, first of all, the protruding shell with scissors to cut off, eat it will not cut the mouth!

5: While rinsing and washing, remove the lungs and the crab cover, the red circle is the protruding shells and internal organs, also cut off and remove! If there is crab paste, then carefully and slowly with the hands, the viscera pulled off clean, careful to leave the crab paste but you see me this crab cover no crab paste, I will discard the whole, very lazy?

6: crab pincers also slightly cracked a little, eat convenient shelling finished the preparatory program, is not very simple ! If you are really lazy, buy already? If you're really lazy, just buy the crabs you've already bought, or ask the guy at the market to do it for you!

7: water, sugar, soy sauce, oyster sauce, a little chili sauce, chili pepper, do not seed, stir into a bowl of sauce in addition to the onion cut into segments, sliced and grated ginger, garlic is also grated on the good, if you think it's too much trouble, all the slices on the good

8: open the fire in the middle, the ginger and garlic stir-fried

9: put in the pound of crabs to fry, fry one side of a good, then reversed the frying on the other side! Do not have to keep frying, it will be more difficult to cook and very troublesome, put it in and ignore it is not very good?

10: Fry the other side

11: After both sides are cooked, about 6-8 minutes total **** (pound crab quickly cooked), then open the fire under the sauce!

12: Stir fry, stir fry until the sauce has been left a little, then under the green onion section

13: Stir fry, stir fry until the sauce is completely dry on the finish.

14: Stir-fry for 2-3 minutes until the sauce is completely dry

Method 2: Stir-fry crabs in a typhoon shelter

Ingredients

"Soy sauce 1.5 tbsp", "Salt 1 tsp", "Pepper 1 tsp", "Crab 700g", "Soya bean paste 30g", "Minced garlic 1 100g", "Minced garlic 2 tbsp", "Chilli pepper 1", "Scallion 3", "Chili pepper 1", "Green onion 3", "Soy sauce 1 tbsp".

Practice

1: Cut the scallions into pieces, cut the chili pepper into small pieces.

2: Prepare 30g of bean paste.

3: Heat a pan of oil. The oil is hot. Measure the frying temperature. *Put in the bamboo chopsticks. Immediately bubble. The temperature will be fine.

4: Put 100g of minced garlic into the frying bubbles.

5: Bubble small disappeared golden brown can be removed.

6: Fried minced garlic into garlic crisps ~

7: Wash the crab and dry the water, the crab meat exposed to be coated with flour.

8: Into the hot pan frying. Frying can be picked up.

9: Pour out the frying oil, leave some oil in the pot. *The oil is hot, pour in the bean paste, stirring to bubble.

10: When the bubbles disappear, add the scallions, chili peppers, and garlic and sauté.

11: Pour in the crab and stir fry.

12: Finally, pour in the fried garlic paste and stir to serve.

13: Serve on a platter.

Practice three, cinnamon fried crab

Materials

"three points of crab moderate", "egg moderate", "onion moderate", "parsley moderate",

Practice

1: thawed and washed crabs shells peeled off, remove the gills on the cut, standby.

2: Saute onion, add crab

3: Add a cup of water and a tsp of soy sauce, saute until cooked, then add egg sauce until fully cooked.