I have long heard a friend introduce this EASIYO homemade yogurt machine made in New Zealand. The taste and taste of the yogurt are silky, sticky, delicate and pure. Athiyo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo. o yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo yo Yogi Yogi Yogi Yogi Yogi Yogi Yogi Yogi Yogi can easily make thick and silky yogurt by using this yogurt machine that looks like a thermos and yogurt powder with various flavors and adding cold and hot water according to the instructions. A pack of yogurt powder can make 1 liter yogurt, and you can enjoy super delicious food in a few minutes at home, which is definitely better than that sold in supermarkets! ! ! Yijiyou Yogurt 100% imported from New Zealand, pure natural, pollution-free, without any artificial additives.
Fried ice is a new trend of modern cold food. Because it is simple to make, practical and cheap, and can be prepared at will according to different tastes, various melons and fruits, candied fruit or sugary liquid are put into an ice frying machine and stirred for several tens of seconds, and then the ice is instantly fried into slush to make a cold dish with good color and flavor. The ice frying machine can instantly turn all kinds of sugary liquids into ice cream-like fried ice, and the freezing degree is controllable.
Cleaning and soaking: take soybean 150g, wash it with clear water, and soak it with three glasses of water, so that the soybean can be fully soaked for 6-9 hours in summer and 12- 15 hours in winter. Steam the soaked soybeans in a pressure cooker with a little water for 40 minutes. When the beans are cooked thoroughly, they will shrink when pinched. Dissolve half a grain of natto fermenting bacteria in 5ML warm water, inoculate, pour steamed soybeans into a container while they are hot (60-70 degrees) and evenly pour them into the beans, and fully and evenly stir them with sterile chopsticks. Cover up acid and hunger. Turn on the power for fermentation, and ferment for 16-24 hours. The basis of the end of fermentation is that natto can be stirred (not a large area, a few beans experiment) to pull out long filaments. It is normal for natto to have a bad smell of ammonia. If it smells sour and tastes bitter, it means that it is infected with miscellaneous bacteria and cannot be eaten.
That's what I introduced you to. In the future, everyone can make yogurt in their own yogurt machine, and they can make their favorite taste, which is healthy and hygienic, so as to reassure themselves. I hope this article can help you have a better understanding of Huilijia yogurt machine.