Breakfast is the most important of our three meals a day. People will cook it in various ways, and there are also local breakfasts in various places, such as Henan Hula Soup, Kaifeng Tangyuan, Beijing Sugar Oil Cake and so on. These rich breakfasts can make people fully enjoy the delicious food. What I want to share with you this time is the Guangdong special breakfast radish cake, which is made of radish as the name implies. White radish can be cooked with sticky rice noodles and various ingredients. Soft and delicious taste, for friends who like to eat radish cake, it can be easily made at home. After learning the method, they can cook at home if they want to eat. Here I will tell you the formula and proportion of radish cake in detail. I believe you can make it easily, and then we can learn the method together.

The practice of radish cake: spare ingredients: white radish 1, 300 grams of sticky rice flour, sausage 1 section, 2 grams of shrimp skin, 3 mushrooms and peanuts;

Production process: step one, first prepare a white radish, carefully clean it, peel it, then cut it into filaments, put the shredded radish into a container, add some salt, stir it evenly with chopsticks, and let it stand for a while;

The second step, in this process, the mushrooms are soaked in water in advance, and then the roots are removed to squeeze out the water and cut into diced sausages 1 knots, and also diced. Stir-fry peanuts in advance, crush them with a rolling pin, and prepare to chop them into small squares.

Step 3, add a proper amount of cooking oil into the wok, first add the diced sausage and stir-fry until it is transparent, then add the dried shrimps, mushrooms and peanuts into the wok, stir-fry slowly with low fire until all the ingredients are cooked, then turn off the fire and take them out to cool;

Step 4, after the water in the shredded radish is forced out, the water is poured out, then sticky rice flour is added to the shredded radish, and other fried ingredients are added at the same time, and evenly mixed by hand, a steaming plate is prepared, some cooking oil is brushed, and the mixed radish stuffing is put in;

Step 5, steam in the pot for half an hour, take it out and let it cool, then cut into pieces, add a little oil to the pot, add the processed radish cake, fry it slowly on low heat until both sides are golden, and then take it out of the pot to enjoy.

Summary of Bian Xiao: White radish is a very precious food, and it is also known as "Little Ginseng". Proper diet can help to relax bowels and help digestion. The radish cake made from it is a very important breakfast in Guangdong. Many people choose to eat it at breakfast, which is nutritious, delicious and healthy. Children at home need not worry about food accumulation. This radish cake can be said to be very nutritious and healthy. As long as you remember the formula and proportion, you can easily get the radish cake at home, which is soft and delicious. You have learned the method of radish cake, so that your family can enjoy delicious food without leaving home. It's a pity that I missed the study of radish cake, a special snack in Guangdong.

Cooking tip: 1, there is a lot of water in radish. After shredding, you need to add some salt and marinate for a while to force out the water. This will make the radish cake more effective. Radish shreds can be cut with a knife or operated with a silk wiping tool;

2. All ingredients need to be fried in advance, among which sausages and mushrooms are essential, and other ingredients can be adjusted according to personal taste. Because sausages and dried shrimps have salty taste and mushrooms have their own fragrance, I don't have any extra seasoning, so I can choose according to my personal preferences.

3. The container of steamed radish cake needs to be coated with a layer of edible oil in advance to facilitate demoulding. The steaming time depends on the actual situation, and you can eat it directly after steaming. Of course, for those who like crispy taste, the taste will be particularly rich.