Ingredients: One chicken

Accessories: 4 star anise, 1 piece of cinnamon, 2 green onions, 1 piece of ginger

Seasoning/Marinage: Seasoning a: 1/2 tablespoon of wine, 2 teaspoons of salt, appropriate amount of soy sauce. Seasoning b: 1 tablespoon minced garlic, 3 tablespoons white vinegar, 1/2 teaspoon sesame oil, appropriate amount of chili oil.

Production process

(1) Wash and dry the chicken, cut off the feet, and puncture the corns to prevent them from popping up when fried. Rub the chicken belly and body with ingredient A, rub the skin with soy sauce, and marinate for half an hour;

(2) Sew the belly tightly, put it in boiling oil, fry until golden brown, remove the seams, Put the star anise, cinnamon, ginger and green onion into the belly and steam for 1.5 hours.

(3) After the chicken is cold, tear it into thick strips, chop the bones and put it on a serving plate, put the meat on the bones, and sprinkle with the mixed ingredients B. ?