0 1 First of all, you need to prepare the corresponding ingredients and accessories, and you need to prepare a cockerel or a three-yellow chicken. Then prepare shallots, ginger, cinnamon, Chinese prickly ash, sweet pepper and string pepper. Then, we should prepare a proper amount of rock sugar, cooking oil, edible salt, cooking wine, soy sauce, soy sauce, oyster sauce and pepper.

02. The next step is to deal with the chicken. When buying chicken, we can ask the boss to help us cut it into small pieces. After you take it home, rinse it with clear water, then put it aside and drain the water inside. Clean all the prepared peppers and cut them into sections. Wash shallots and cut them into chopped green onions.

03. Put a proper amount of cold water into the pot, put the processed chicken pieces directly into the pot with cold water, add ginger and cooking wine, and then boil them with strong fire. The blanching time is about 3~5 minutes. After blanching the chicken pieces, take them out and rinse them with water again.

04. Next, we started cooking. After the oil is heated, we put all the prepared auxiliary materials into the pot for use, which is small and fragrant. After frying the chicken, we put the chicken pieces into the pot, then sprinkle some cooking wine to remove the fishy smell of the chicken, and then continue frying for a long time to fry the water inside.

05. We can add the seasoning after seeing the chicken yellow. Generally, we add one scoop of oyster sauce, two scoops of soy sauce, one scoop of soy sauce, and a small amount of soy sauce. Stir-fry a few times, then add a proper amount of water to the pot, add a few crystal sugar, boil over high fire, and continue stewing for half an hour with medium and small fire. Time is up, add some pepper to the pot, then pick out the auxiliary materials, add shallots and peppers, and finally sprinkle some chopped green onion to eat.

There are also precautions when cooking this delicious food. 1 Caution is that the chicken must be blanched, otherwise the braised chicken pieces will taste bad and the meat will be hard. The second point is that you need to put the spices in the oil pan in advance to explode, so as to fully stimulate the fragrance of the spices.