1 shredded bamboo chicken, 250g of chestnut meat, 30g of codonopsis pilosula and 3 slices of ginger.

working methods

1, will bamboo chicken? All right, get rid of internal organs and hair impurities and wash them.

2. Millet is shelled, washed, codonopsis pilosula is washed, ginger is peeled, sliced and washed.

3. Put shredded bamboo chicken, codonopsis pilosula and ginger into a casserole, add 4 bowls of clear water, cook with strong fire for 15 minutes, add chestnut meat, and stew with low fire for 1-2 hours.

4. Pick up shredded bamboo chicken and chestnut meat, cut the chicken into pieces, add seasoning, put it on a plate and drink soup.