Main Ingredients

Mockingbird

12pcs

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pepper Salt

Amount

Steps

1.Wash the mockingbird and remove the mud and dirt from the body. Mainly the head has more pits and dents, which can be rinsed with a faucet.

2. Then add salt and the right amount of water to soak the monkey for some hours, the flavor will be more fresh.

3. Pour oil into a hot pan and boil it to 5 into heat.

4. Put the water-controlled monkey into the frying pan, and keep stirring.

5. Small fire frying until golden brown can be, fishing out the oil control.

6. Plate, according to their own taste dip a little pepper to eat can be.