1, prepare materials: cucumber: 2000 grams, salt: 200 grams, sharp pepper: 200 grams, garlic: 200 grams, ginger: 30 grams, sugar: 70 grams, white wine: 70 grams, monosodium glutamate (MSG): 30 grams, soya sauce, soya sauce: ****250 grams, peppercorns, fennel: a small handful.

2, put the sun-dried cucumber, bell pepper, ginger and garlic, sugar, white wine, monosodium glutamate in a container.

3, soy sauce, soy sauce, peppercorns, fennel boil (soy sauce old soy can be free to grasp), cooled down after pouring into the container for marinade.

4, sealed and stored for a day or two can be eaten.