Ingredients for fried peanuts: 500 grams of peanut kernels (raw)

Seasoning: 2 grams of pepper powder, 40 grams of rapeseed oil, 2 grams of five-spice powder, 10 grams of salt

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Characteristics of fried peanuts: The skin of this dish is light golden yellow, shiny, fresh, fragrant, numb and salty, soft and crispy.

Method:

1. Boil the washed peanuts in a pot of boiling water for about 1 minute, pick them up quickly and drain the water;

2. Add oil to the pot and heat it until it is 50% hot. Put the peanuts into the oil pan and fry them. Use a slotted spoon to stir up and down continuously while frying. Fry until the moisture in the peanuts has completely dried out and the skin turns light golden brown. Immediately Take out and control the oil;

3. While the peanuts are hot, sprinkle with refined salt, pepper powder and five-spice powder, mix well, seal in a bottle, and take as you eat. < /p>

2. Due to the frying process of peanuts, 300 grams of rapeseed oil need to be prepared.

Tips - foods that conflict with each other:

Peanut kernels (raw): For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it may easily lead to diarrhea.