2, sand river cake (Sachertorte) Austria's famous dessert, coated with chocolate covered almonds and jam chocolate cream cake. Now, Sachertorte has become a national treasure of Austria.
3, Vienna chocolate almond cake (Imperial Torte) to the Austrian capital named cake, the name originated in the name of Austria's best hotel. When the hotel opened, a pastry chef baked a special taste, with delicious milk chocolate and sweet almonds made of the outer layer, as well as covered with crushed almonds and cocoa of the inner layer of the cake, and this whole cake to eat the taste of both sweet and delicate. It was not only loved by the emperor, but was also given the name "Imperial Torte" (Sweet Greetings) by the emperor himself.
4, Oprah (Opera) France's well-known desserts, is a cake with hundreds of years of history, the inside of the rich chocolate flavor and coffee flavor of every hobby chocolate and coffee people are fascinated. The traditional Opera*** has six layers, including three layers of sponge cake dipped in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with coffee and chocolate flavors and melts in your mouth.
5, wood cake (Yule log) the French holiday essential snacks, its name in the "Yule" is actually the old name of Christmas, because from the Viking era to the present winter celebration, people in England at Christmas time will be in the forest to cut down the tree dragged back to be placed in the fireplace, starting from Christmas Eve burned on! 12 days, so this tree is called "Yule log" (Christmas tree).
6, Cheese Cake (Cheese Cake) famous cheesecake, as the name suggests, is a cake with cheese. The cheese used in the cake is originated from Arabia. Soufflé (Souffle) was born in the Middle Ages in France's famous desserts. It has a fluffy cloud-like appearance, but it makes you feel like you haven't eaten anything afterward.
7, maple wind cake (Chiffon Cake) one of the United States. Maple wind cake is the predecessor of the sponge cake (Sponge), it is a kind of whipped eggs (whole egg or egg) to form the cake organization of the holes in the pastry, so the typical sponge cake materials only eggs, flour and sugar this three kinds. Because of its exceptionally soft and silky texture and organization, the cake was named maple cake (the "chiffon" in the name means "georgette", a fabric that resembles silk but is not as difficult to maintain). Maple cake is actually a modified sponge cake. In addition to eggs, flour and sugar, it also contains vegetable oil and water (to add moisture to the tissues and make the texture more fluffy and moist). However, because the batter is wet and does not expand easily, it is necessary to help the batter to foam and expand by hand. In addition, because the maple cake batter is wet, it is necessary to make sure that the batter can climb up the walls of the baking mold when baking, otherwise the cake will be flat and the tissue will be hard and without holes.
8, Boston Pie (Boston Cream Pie) famous American dessert. In fact, it is not a pie, but a sponge cake (muffin
9, Nagasaki honey cake (Nagaski Castella) Japan's famous pastry. It originated in the ancient Netherlands, where the nobility used it to show their guests their grandest respect when entertaining ambassadors.
10, Christmas bread (Stollen) Germany's famous dessert, so far has a history of five hundred years. Because soaked in a lot of butter, so the taste of Christmas bread and cake is very close.