Mustard greens (commonly known as sour pickle leaves), olives, cooking oil

Soy sauce, salt

Making Steps

1, the olives will be cleaned, rinsed with water maceration, strained to remove the acidic water.

[2]

2, and then select the salted pickles, chopped with a knife, put the olives and mustard leaves into the iron pot, add peanut oil and the right amount of salt, cooked over moderate heat until nearly cooked, will have been chopped red pepper, garlic, sesame seeds, peanut kernels and other auxiliary materials to join the mix evenly, and then cook for five minutes after that is complete.

Specialized method

There are eight procedures: first, choose the green and moist fresh olives, remove their bitterness, and then fry them repeatedly with fragrant peanut oil and salt, to get the flavor of the aroma, and leave its precious olive oil, add selected mustard leaves, and control the fire, slowly stirring with the juice of the olive, the oil gradually seeped into it, so that it is gradually black and glossy. After more than ten hours of frying over a gentle fire, with spices, the olive dish is made smooth and refreshing.