The method is wrong, the correct method is as follows:

Main ingredients: 250 grams of pure milk, 35 grams of corn starch, 30 grams of sugar, and 200 grams of bread crumbs.

Accessories: 30 grams of flour, appropriate amount of oil, 15 grams of corn starch (batter).

1. Take a box of pure milk and pour it into a bowl.

2. Prepare milk, cornstarch and sugar.

3. Pour the sugar, cornstarch, and milk into the pot and stir to avoid any powdery particles.

4. Bring to a boil over high heat, then turn to low heat and slowly simmer until thickened. Stir while heating to prevent sticking to the bottom of the pot.

5. Pour the boiled milk paste into a deeper container, let it cool slightly and put it in the refrigerator for an hour.

6. Take out the refrigerated panna cotta and cut it into long strips.

7. Take a bowl, put flour and starch in a ratio of 2:1, then add water to make a paste.

8. Prepare the bread crumbs. This is the bread crumbs made by yourself.

9. Roll the blancmange in the batter first, and then coat it with bread crumbs.

10. Put oil in the pot. When the oil temperature is 70% hot, add the milk jelly and fry until the surface is golden brown. Remove and control the oil.

11. Picture of the finished product of fried fresh milk.