Pear for the white fruit of the clan, there is the production of fluids, moisten the lungs, phlegm, cough, heat, reduce fire, clear the heart, detoxification of sores and alcohol poisoning effect, often eat can supplement the body's nutrition. Especially suitable for hepatitis, tuberculosis, constipation, acute and chronic bronchitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer patients.

Pears have good medical value. But pear is not advisable to eat more. "Eat more pears, easy to move the spleen." It means that eating too much pear is easy to damage the spleen and stomach, so that people's appetite is greatly reduced. Therefore, weak spleen and stomach, thin stools, abdominal discomfort, or the old and weak patients, pregnant women, women in labor, as well as the weaker children, it is best to eat less pear. Some people eat pears like to peel and eat, in fact, pear skin discarded. Pear skin cool, sweet with astringent, will be boiled and drink soup, has a clear heart to reduce fire, moistening the role of the lungs.

Even though the pear has good benefits, it should be consumed in accordance with different physiques. Or after some ingredients with and change the method of consumption to eat in moderation.